These brown oyster mushrooms are hearty, heavy, and super tasty. Nibble on them fresh and you’ll experience a toasted nuttiness that’s so ono. Mix them in your baked Mac ‘n cheese and your children will beg for more!
These brown oysters typically take a few days longer to fruit, but you’ll be rewarded with huge clusters - each often weighing 0.75 pounds for your first two harvests. The stems are soft and sometimes thick, so treat them like a king oyster and use the whole thing.
Each kit comes with easy-to-use instructions: cut the bag where you want it to grow from and mist that opening 2-3x a day for a week. It's important to keep the humidity at 90% or above until fruits start to form. After several days you'll be ready to harvest your fruits. To harvest, simply grab at the base of the fruiting body and twist/pull the fruit like picking a tomato. Trim the base and dust of any debris before eating or storing in the produce section of your fridge.
Some growers will benefit from using a fruiting chamber, moist towel, or even a plastic bag to keep the humidity up throughout the day. Your first harvest should be in 10-14 days, with subsequent harvest appearing at similar intervals.